Armenia’s Native Grapes

From Areni Noir to Voskehat, Armenia’s indigenous grapes tell a story thousands of years in the making. Each variety carries its own character—vivid reds shaped by volcanic soil, crisp whites lifted by mountain air, and rare gems found only in secluded valleys. These grapes aren’t just ingredients; they’re living links to a culture of winemaking that is as distinctive as the land itself.

Red Grapes

Areni (Areni Noire / Sev Areni)

Areni (Areni Noire / Sev Areni)

Armenia’s signature red, vibrant with cherry, blackcurrant and pepper. With oak it turns velvety, unfolding plum, blackberry and pomegranate.

Kakhet

Kakhet

A bold red showing blackberry, fig and plum, lifted by spice and smoke. Balanced yet powerful, it’s made for hearty stews and game.

Tozot

Tozot

Crisp and distinctive, Tozot is often blended with Areni to add depth. It contributes structure, freshness and a touch of intrigue.

Haghtanak

Haghtanak

Deep-coloured and structured, with rich flavours of plum, blackberry and cherry. Subtle hints of vanilla, clove and cocoa round it out.

Karmrahyut

Karmrahyut

Named “red juice” for its intensity, it bursts with cranberry, cherry and rose. Oak ageing brings spice, cinnamon and vanilla complexity.

White Grapes

Voskehat

Voskehat

The queen of Armenian whites, golden-hued with citrus, floral and herbal notes. A textured palate leads to a refreshing, elegant finish.

Khatoun Kharji

Khatoun Kharji

A rare variety with bright citrus and alpine flower aromas. Light pineapple tones give it a playful and distinctive character.

Lalvari

Lalvari

High-acid and lively, Lalvari shines in sparkling and table wines. Fresh and subtly sweet, it adds energy and lift to blends.

Banants

Banants

Versatile and smooth, producing balanced whites for still and sparkling wines. Its bright fruit also finds use in brandy production.

Kangun

Kangun

Floral and fruity with notes of honey and quince, Kangun is light and aromatic. Widely grown, it underpins both wine and brandy.

Garan Dmak

Garan Dmak

Late-ripening and soft, this white offers gentle golden tones. Its approachable style reflects Armenia’s more delicate side.

Mskhali

Mskhali

An ancient staple, valued for its reliability and balance. Produces straightforward whites with a clean, honest expression of place.

Discover Armenia’s Wine Regions

From the ancient caves of Vayots Dzor to the fertile plains of Ararat, Armenia’s diverse landscapes shape every bottle. Explore the regions that make our wines so distinctive.

Our Heritage

As legend tells it, the first vines in Armenia were planted by Noah at the foot of Mount Ararat. Home to the worlds oldest known winery, Armenia has been home to winemaking for over 6000 years. Read on to learn more about the heritage of Armenian Wine …