An introduction to...
Our Regions
Armenia’s diverse regions are the heart of what makes Armenian wines truly unique. From the sun-drenched valleys of Ararat and Armavir to the rocky highlands of Vayots Dzor and Kotayk, each area nurtures indigenous grape varieties that have thrived in the region for millennia. Grapes like Areni, Voskehat, Khndoghni, Kangun, and Karmrahyut are native to the land—distinct from both Old World and New World varietals—offering flavours and aromas found nowhere else on earth.
Regions
Armavir & Aragatsotn
Siblings of soil and altitude: volcanic earth, crisp air, great whites like Kangun, and rising stars in the wine scene.
Mountain slopes, bold whites (Kangun), distinct terroir thanks to diverse elevation and soils.
- Kangun
- Garan Dmak
- Mskhali
Ararat / Armavir
Archaeological heartland of Armenian wine, with broad plains and dependable harvests—ground zero for legendary wines of the Urartian era.
Historic winemaking heart, fertile valleys, widely planted grapes, ideal for both traditional and modern styles.
- Kakhet
- Haghtanak
- Banants
Vayots Dzor
Ancient and elevated, home to the Areni‑1 cave (the world’s oldest known winery, around 4100 BC), and steep vineyards that yield powerful, terroir‑rich wines.
High altitude, volcanic soil, ancient roots (Areni‑1 cave), expressive reds like Areni and crisp whites like Voskehat.
- Areni (Areni Noire / Sev Areni)
- Tozot
- Voskehat
- Khatoun Kharji
Tavush
Armenia’s Alpine corner, verdant and cool, offering a quieter, fragrant wine experience—think Khatoun Kharji among green hills.
Green, limestone-rich foothills; cooler microclimate, rare whites like Khatoun Kharji: delicate and aromatic.
- Lalvari
- Karmrahyut
Our Heritage
As legend tells it, the first vines in Armenia were planted by Noah at the foot of Mount Ararat. Home to the worlds oldest known winery, Armenia has been home to winemaking for over 6000 years. Read on to learn more about the heritage of Armenian Wine …
